ASPARAGUS SOUP WITH LEMON-HERB CREME FRAICHE

Ingredients

  • 1/2 cup crme frache
  • 1 tablespoon chopped parsley
  • 2 teaspoons chopped chives
  • 1 teaspoon chopped tarragon
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 2 pounds medium asparagus, tough ends discarded, tips reserved and stalks coarsely chopped
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 1 quart chicken stock
  • 2 cups water

Description

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