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Ingredients

• Servings: 2
• 1/2 lb shrimp
• 1 tablespoon minced garlic
• olive oil
• 1/2 stick butter
• 1/2 cup white wine
• 2 oz dried angel hair pasta, cooked
• 2 diced tomatoes, seeded
• 1 cup spinach
• Salt & pepper to taste.
• shredded parmesan cheese

Description

Tonight Was A 'whip Up Dinner' Night And So It Was Shrimp That Adorned Our Plate. I Made A Shrimp Florentine Pasta Dish With A Garlic Butter Wine Sauce.Here's My Recipe For Shrimp Florentine Pasta..

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