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Ingredients

• 1 jar Kalamata olives
• 1 jar artichoke hearts
• 1/2 a red pepper (or green, or yellow, or a combo)
• 15 roman tomatoes (small cherry sized ones - or 3 big tomatoes)
• 1/2 of 1 red onion
• 3 TB minced garlic
• 3-4 TB EVOO
• 3-4 TB balsamic vinegar
• S&P to taste
• Portabella Mushrooms

Description

Bakespace