Ingredients
- 1 jar Kalamata olives
- 1 jar artichoke hearts
- 1/2 a red pepper (or green, or yellow, or a combo)
- 15 roman tomatoes (small cherry sized ones - or 3 big tomatoes)
- 1/2 of 1 red onion
- 3 TB minced garlic
- 3-4 TB EVOO
- 3-4 TB balsamic vinegar
- S&P to taste
- Portabella Mushrooms
Description
Bakespace
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