Ingredients
- 4 cloves garlic, minced
- 1/2 tsp crushed red pepper
- 4 Tbsp EVOO
- 8 oz uncooked fettuccine
- 1/4 cup Pecorino-Romano cheese
- 2 Tbsp parsley, chopped
- 1/4 tsp black pepper
- Salt to taste
Description
Aglio E Olio Means 'Garlic And Oil' - A Simple, Yet Delicious Way To Eat Pasta.Recipe From Confections Of A Foodie Bride
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