Aglio E Olio Pasta


  • 4 cloves garlic, minced
  • 1/2 tsp crushed red pepper
  • 4 Tbsp EVOO
  • 8 oz uncooked fettuccine
  • 1/4 cup Pecorino-Romano cheese
  • 2 Tbsp parsley, chopped
  • 1/4 tsp black pepper
  • Salt to taste


Aglio E Olio Means 'Garlic And Oil' - A Simple, Yet Delicious Way To Eat Pasta.Recipe From Confections Of A Foodie Bride

Bakespace Favicon Bakespace
View Full Recipe

MS Found Country:US image description
Back to top