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Ingredients

• Cooking Time: 60
• Pastry for 2 crusts
• 7 cups sliced, peeled baking apples (Granny Smith or Jonathan work best)
• 2 tablespoons lemon juice
• 3/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter
• 1 egg yolk
• 1 tablespoon water

Description

I Made This For Easter And It Was Gone Within Minutes.

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