Antipasto Quiche

Ingredients

  • 1 deep-dish Frozen pie crust
  • 4 eggs
  • 1-1/2 cups of 1/2 & 1/2
  • 1 cup provolene cheese, grated
  • 2-oz of prosciutto ham, diced
  • 1 Tbs black olives, minced
  • 1-1/2 Tbs of roasted red peppers( Jar type) drained and chopped
  • Salt and pepper to taste

Description

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