Acorn Squash soup with curry cream

Ingredients

  • 6 lbs of acorn squash, seeded
  • 1/2 cup diced pancetta
  • 2 medium onions, chopped
  • 1 red apple, peeled, cored, and chopped
  • 1 tsp ground allspice
  • 1/2 tsp ground cloves
  • 9 cups chicken broth
  • salt and pepper
  • 2 tbsp curry powder
  • 1 container sour cream

Description

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