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Ingredients

• 1 1/4 cups stone-ground cornmeal
• 3/4 cup all-purpose flour
• 5 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 large eggs
• 1 1/3 cups milk
• 2 tablespoons unsalted butter, melted and cooled slightly
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon white vinegar
• 3/4 cup peeled, diced Granny Smith apples*
• Cooking spray
• Special equipment:
• Mini-muffin pan
• 3/4 cup frozen blueberries (they should be frozen solid, not thawed) can be substituted for the apples

Description

These Look Like A Nice Little Muffin For Thanksgiving.Inspired By Chef, Restaurateur, And TV Personality Bobby Flay. Try Smearing These With Apricot Jam When They're Warm From The Oven It's A Nice M..

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