Ingredients
- 2 large ripe avocados, chopped
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 2 tbsp corn kernels
- 2 tomatoes, peeled and seeded
- 4 large mushrooms, chopped
- 2 garlic cloves, chopped
- 1 leek, chopped
- 1 fresh red chile, chopped
- 1 1/2 cups fat-free chicken broth or veggie broth
- 2/3 cup milk or cream or soy milk (non vanilla)
- Shredded leek to garnish
- 2 teaspoons butter
- Sea salt and fresh black pepper- to taste
Description
Bakespace
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