Avocado Soup

Ingredients

  • 2 large ripe avocados, chopped
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 tbsp corn kernels
  • 2 tomatoes, peeled and seeded
  • 4 large mushrooms, chopped
  • 2 garlic cloves, chopped
  • 1 leek, chopped
  • 1 fresh red chile, chopped
  • 1 1/2 cups fat-free chicken broth or veggie broth
  • 2/3 cup milk or cream or soy milk (non vanilla)
  • Shredded leek to garnish
  • 2 teaspoons butter
  • Sea salt and fresh black pepper- to taste

Description

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