Stuffed Vegetables Mediterrean

Ingredients

  • 12 white mushrooms-caps removed and chopped
  • 6 small tomatoes (not grape) - halved and seeded
  • 6 small zucchini - halved and inside scooped out
  • 6 small squash, green and/or yellow - halved and scooped (trimmed of both ends so it lies flat)
  • 1 medium white onion - chopped
  • 2-3 garlic cloves - chopped
  • 1/2 cup flat-leafed parsley - chopped
  • 6-8 flat anchovy fillets minced to a paste (optional)
  • 2 Tbls. chopped thyme
  • 1/2 cup grated parmesan cheese - plus more for topping
  • 3 T olive oil - more of needed
  • S&P to taste
  • 1 cup bread crumbs

Description

This Recipe Is Easy To Prepare And A Perfect Selection For A Buffet Dinner Or Luncheon..It Can Be Made Ahead And Served At Room Temperature...Garnish The Platter With Fresh Herbs For A More Lavish Pre..

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