Ingredients
- 12 white mushrooms-caps removed and chopped
- 6 small tomatoes (not grape) - halved and seeded
- 6 small zucchini - halved and inside scooped out
- 6 small squash, green and/or yellow - halved and scooped (trimmed of both ends so it lies flat)
- 1 medium white onion - chopped
- 2-3 garlic cloves - chopped
- 1/2 cup flat-leafed parsley - chopped
- 6-8 flat anchovy fillets minced to a paste (optional)
- 2 Tbls. chopped thyme
- 1/2 cup grated parmesan cheese - plus more for topping
- 3 T olive oil - more of needed
- S&P to taste
- 1 cup bread crumbs
Description
This Recipe Is Easy To Prepare And A Perfect Selection For A Buffet Dinner Or Luncheon..It Can Be Made Ahead And Served At Room Temperature...Garnish The Platter With Fresh Herbs For A More Lavish Pre..
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