Antipasto Bread

Ingredients

  • Cooking Time: 20-30
  • 1 loaf Rhodes White Bread dough thawed and risen
  • 1 teaspoon extra virgin olive oil
  • 3 1/2 ounce package pepperoni, thinly sliced
  • 1/2 pound shredded mozarella cheese
  • 1/2 cup chopped Greek olives
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon cornmeal
  • 3 tablespoons grated, fresh Parmesan cheese

Description

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