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Ingredients

• Cooking Time: 20-30
• 1 loaf Rhodes White Bread dough thawed and risen
• 1 teaspoon extra virgin olive oil
• 3 1/2 ounce package pepperoni, thinly sliced
• 1/2 pound shredded mozarella cheese
• 1/2 cup chopped Greek olives
• 1/2 teaspoon Italian seasoning
• 1 teaspoon cornmeal
• 3 tablespoons grated, fresh Parmesan cheese

Description

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