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Ingredients

• Servings: 8
• Preparation Time: 30
• 1 cup dried red kidney beans (soaked overnight in cold water) or use 2 cans cannellini beans
• 5 (13 1/2 ounce) cans beef broth
• 2 cups water
• 1 lb kale (broken up into small pieces or large shred)
• 1 large onion, diced coarsely
• 1/2 lb chorizo sausage, skinned and broken up
• 1 lb linguica sausage, sliced into chunks
• 1 tablespoon red wine vinegar or balsamic vinegar
• 1 teaspoon pepper
• 1/2 teaspoon salt, broth is very salty, as is sausage (optional)
• As Needed
• 1-2 cup water (as needed while cooking)
• 2 cups cubed potatoes
• 1-2 cup water

Description

This Is An Authentic Portuguese Kale Soup. I Don't Use The Dried Bans, I Use Canned Canneloni Instead. It Saves Time And I Like Them Better Than The Red Variety. The Number Of Servings Is A Guess As T..

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