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Ingredients

• Cooking Time: 6
• Servings: 4
• 2 teaspoons olive oil
• 1 1/2 cups chopped Vidalia or other sweet onion
• 3 garlic cloves, minced
• 1/4 cup water
• 1 (10-ounce) package fresh spinach, chopped
• 2 cups chopped plum tomato
• 2 cups chopped cooked chicken breast (about 1/2 pound)
• 1/4 cup chopped cooked bacon (about 2 slices)
• 3 tablespoons balsamic vinegar
• 4 cups hot cooked angel hair (about 8 ounces uncooked pasta)
• 1/4 cup (1 ounce) shredded Asiago cheese

Description

Recipe From Cooking Light.

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