Ingredients
- 2.5 pounds potatoes (regs or reds), peeled
- 4 eggs
- 1 c. mayonnaise
- 1 tbsp. yellow mustard
- 1 onion, diced
- 2 green onions, thinly sliced
- 3 stalks celery, thinly sliced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Description
Bakespace
American Potato Salad
Bakespace
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