ARTICHOKE SPINACH LASAGNA

Ingredients

  • 1 medium onion, chopped
  • 4 cloves garlic
  • 1 can (14 1/2 oz) veggie broth
  • 1 Tbsp rosemary
  • 1 can (14 oz) artichoke heart(drained & coarsely chopped)
  • 1 pkg (10 oz) frozen chopped spinach
  • 1 jar (16 oz) roasted garlic Parmesan or Alfredo sauce
  • 9 uncooked lasagna noodles
  • 3 C shredded mozzarella cheese
  • 1 Pkg (4 oz) crumbled herb and garlic feta

Description

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