Ingredients
- Servings: 4-6
- 1/2 cup plain low-fat yogurt
- 1 to 2 cloves garlic, chopped
- 2 tablespoons snipped fresh parsley
- 2 tablespoons snipped fresh dill
- 2 tablespoons freshly squeezed lime juice
- 1/8 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 3 cups finely shredded Napa cabbage
Description
Bakespace
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