Ingredients
- Servings: 6
- 2lbs asparagus
- 1 tsp dry mustard
- 1 tsp cold water
- 1 tbsp miso
- 2 tbsp minced scallions
- 1 tbsp fresh lemon juice
- 1 tbsp rice vinegar
- 2 tsp soy sauce.
- 12c water
- 1.5 tbsp salt
Description
From The Joy Of Cooking, A Favorite Of DH's And Mine. Quick & Easy!
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