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Ingredients

• 2 (12 ounce) cans apricot nectar
• 2 (3 ounce) packages lemon flavored gelatin
• 2/3 C water
• 2 T lemon juice
• 2 (11 ounce) cans mandarin oranges, drained
• 1 C halved seedless green grapes
• 1/2 C chopped, unpeeled red delicious apples

Description

This Recipe Is From A Church Ladies Brunch. Serve It With The Spicy Sweet Potato Muffins And Quiche Lorraine.

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