Almond-Crusted Fried Goat Cheese with Strawberry-Basil 'Salsa'


  • 2 cups strawberries, diced
  • 2 tbsp balsamic vinegar reduction (or regular vinegar, I just happened to have some reduction left in the fridge)
  • small handful of fresh basil leaves, sliced
  • 6 oz goat cheese (log)
  • flour
  • 1 egg, beaten
  • almonds, ground in food processor
  • canola oil - just enough to cover bottom of frying pan


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