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Ingredients

• 2 cups strawberries, diced
• 2 tbsp balsamic vinegar reduction (or regular vinegar, I just happened to have some reduction left in the fridge)
• small handful of fresh basil leaves, sliced
• 6 oz goat cheese (log)
• flour
• 1 egg, beaten
• almonds, ground in food processor
• canola oil - just enough to cover bottom of frying pan

Description

Bakespace