Aunt Judy's German Potato Salad

Ingredients

  • Servings: 6
  • 4 Cups sliced peeled potatoes
  • 4 slices bacon
  • 3/4 cup chopped onion
  • 1/4 Cup sugar
  • 3 Tbls. flour
  • 1 1/2 tsp. salt
  • 1 tsp. celery seeds
  • 1/4 tsp. black pepper
  • 1 cup water
  • 3/4 cup cider vinegar
  • 2 hard-boiled eggs, chopped

Description

Tip: Instead Of Water I Usually Substitue Milk -- Watch Pot, Because Milk Scalds Easily

Bakespace Favicon Bakespace
View Full Recipe



Found Country:US image description
Back to top