Ingredients
- Servings: 8
- 2 C canned artichoke hearts, chopped
- 1 C cooked shrimp, shelled, deveined
- 1 C chopped carrots
- 8 Tomatoes
- C chopped green onions
- Lettuce leaves
- 1 C mayonnaise
- 12 slices bacon, cooked
Description
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter