Antipasto Toss

Ingredients

  • Servings: 8
  • 1 can (15 to 16 ounces) garbanzo beans, drained
  • 1 jar (6 ounces) marinated artichoke hearts, undrained*
  • 1/4 cup sliced ripe olives, drained
  • 1/2 cup herb-and-garlic or Italian dressing
  • 2 bunches romaine, torn into bite-size pieces
  • 1 bunch leaf lettuce, torn into bite-size pieces
  • 2 hard-cooked eggs, sliced
  • 1/2 cup sliced pepperoni
  • Freshly ground pepper

Description

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