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Ingredients

• Servings: 8
• 1 can (15 to 16 ounces) garbanzo beans, drained
• 1 jar (6 ounces) marinated artichoke hearts, undrained*
• 1/4 cup sliced ripe olives, drained
• 1/2 cup herb-and-garlic or Italian dressing
• 2 bunches romaine, torn into bite-size pieces
• 1 bunch leaf lettuce, torn into bite-size pieces
• 2 hard-cooked eggs, sliced
• 1/2 cup sliced pepperoni
• Freshly ground pepper

Description

Bakespace