Asian-Spiced Pear &Arugula Salad

Ingredients

  • 1 lemon
  • 3 cups apple cider
  • 3/4 cup plum wine
  • 1/4 cup balsamic vinegar, aged
  • 2 star anise, whole
  • 1 teaspoon pink peppercorns
  • 2 pieces fresh ginger, peeled
  • 4 pears, ripe, preferably Bosc
  • 1/2 pound arugula, stemmed
  • 1/4 pound blue cheese

Description

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