Ingredients
- 1 lemon
- 3 cups apple cider
- 3/4 cup plum wine
- 1/4 cup balsamic vinegar, aged
- 2 star anise, whole
- 1 teaspoon pink peppercorns
- 2 pieces fresh ginger, peeled
- 4 pears, ripe, preferably Bosc
- 1/2 pound arugula, stemmed
- 1/4 pound blue cheese
Description
Bakespace
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter