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Ingredients

• Servings: 6
• 1-1/2 pound cooked Dungeness crab, cleaned (you will have about 1-1/2 cupd crabmeat)
• 2 tablespoons fresh lemon juice
• 1 teaspoon minced shallot
• 1/4 cup canola oil
• Pinch of salt
• 1/8 teaspoon pepper
• 1 tablespoon thinly sliced chives
• 1 tablespoon chopped chervil
• 3 Persian or regular cucumbers
• 1 to 2 wedges of lemon
• Freshly ground black pepper

Description

Bakespace