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Ingredients

• Servings: 4-5
• Toasted sesame oil
• 2 cloves fresh garlic, thinly sliced
• 3-4 shallots, halved, thinly sliced into half moon pieces
• 5-6 thin slices fresh ginger, finely minced
• grated zest of 1 lime
• soy sauce
• 1 red bell pepper, roasted over an open flame, peeled, seeded, diced
• 1 carrot, fine matchstick pieces
• mirin
• 4 slices packaged backed tofu
• 1 bunch watercress, rinsed well, finely diced
• brown rice vinegar
• One half cup Valencia peanuts
• 2 tablespoons brown rice syrup
• pinch sea salt
• 1 mango, peeled, pitted, thinly sliced

Description

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