Alaska Salmon and Cilantro Potato Salad

Ingredients

  • 1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska
  • salmon, drained and flaked
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp. garlic, minced
  • 1-1/2 cups nonfat mayonnaise
  • 1/3 cup red onion, diced
  • 1/3 cup celery, diced
  • 2-1/2 lbs. red potatoes, cooked and quartered, with skin
  • left on
  • Salt and pepper, to taste

Description

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