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Ingredients

• 1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska
• salmon, drained and flaked
• 1/4 cup fresh cilantro, chopped
• 1 tsp. garlic, minced
• 1-1/2 cups nonfat mayonnaise
• 1/3 cup red onion, diced
• 1/3 cup celery, diced
• 2-1/2 lbs. red potatoes, cooked and quartered, with skin
• left on
• Salt and pepper, to taste

Description

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