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Ingredients

• 4 oz (about a 5' long chunk) French or other day-old bread
• 1 Tbsp EVOO
• 1 clove garlic, smashed
• 2 vine ripened tomatoes, cut into chunks
• 1/2 large cucumber, cut into chunks
• 2 oz feta cheese, crumbled
• 1/4 cup chopped roasted red peppers
• 4 stalks asparagus, trimmed and cut into 1-2' pieces
• 8 kalamata olives (which I forgot to add until after I took the pic :)
• Lemon basil vinaigrette:
• 1 clove garlic
• 2 Tbsp fresh basil
• 1/2 lemon, juiced
• 2 Tbsp red wine vinegar
• 1 Tbsp extra virgin olive oil, or to desired consistency/taste

Description

This Is A Great Way To Use Up Day Or Two Day Old Bread. This Makes Two Very Generous Servings (we Ate This With About 3 Oz. Flank Steak Per Person) Or 4 Smaller Servings.

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