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Ingredients

• 4 cooked chicken breasts, shredded
• 1.5 head lettuce and 1/3lb. spinach
• 4 green onions cut into 1.5 inch pieces
• 3oz. can rice noodles
• 4oz. slivered almonds
• .5C roasted sunflower seeds
• Marinade:
• .5C sugar
• .5C olive oil
• .5C salad oil
• 2t. salt
• .5C vinegar

Description

I Received This Recipe From A Friend Of My Mom's At One Of My Wedding Showers. I Have No Idea Who Aunt Peggy Is, But This Has Turned Out To Be One Of My Husband's Favorite Meals, So I'm Very Happy Wit..

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