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Ingredients

• Servings: 4
• 1/2 Tsp. Salt
• 1/4 Tsp. Pepper
• 1 Clove Garlic -- crushed
• 1 tsp. Oregano
• 2 tsp. Chili Powder
• 8 Chicken Thighs Without Skin
• 1/2 cup Chicken Broth
• 2 Tbs. Wine
• Red 1 10 Oz Peas, Frozen -- thawed
• 2 cup Rice, Cooked
• 2 Tbs. Cilantro -- fresh chopped

Description

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