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Ingredients

• 2 pounds Pork, cut into 1 inch cubes
• 3 tbsp Flour
• 1 tsp Salt
• 1/4 tsp thyme
• 1/4 tsp Pepper
• 6 Carrots, peeled & sliced bitesized
• 4 Potatoes,peeled & cubed bitesized
• 2 Onions, sliced
• 2 Apple, cored & cubed bitesized
• 2 cups Apple cider
• 1 1/2 tsp Vinegar
• 1/2 cup Cold water
• 1/4 cup Flour

Description

Bakespace