Ingredients
- 2 teaspoons vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 2 medium stalks celery, diced (1 cup)
- 2 medium carrots, diced (1 cup)
- 1 cup diced smoked turkey (6 ounces)
- 1/2 cup uncooked wild rice
- 1 teaspoon dried tarragon leaves
- 1/4 teaspoon pepper
- 2 cans (14 1/2 ounces each) chicken broth
- 1 can (12 ounces) evaporated fat-free milk
- 1/3 cup all-purpose flour
- 1 cup frozen sweet peas, thawed
- 2 tablespoons dry sherry, if desired
Description
This Is A Wonderful Soup That Will Please The Most Gourmet Tastes Along With The Simpler Tastes Of Children. I Substituted Fresh Sliced Asparagus For The Peas And Added Shitake Mushrooms. I Also Threw..
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