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Ingredients

• 3 tablespoons unsalted butter
• 1 medium-size yellow onion, chopped
• 1 large russet potato, peeled and diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 8 ounces button mushrooms, sliced
• 1/2 teaspoon crushed red pepper flakes
• Salt and freshly ground black pepper
• 1 purchased cooked rotisserie chicken or 1 whole stewed chicken, cooled
• 8 ounces fresh green beans, cut into 1-inch pieces (optional)
• 1 (8-ounce) package frozen peas (optional)
• CREAM SAUCE
• 1/2 cup (1 stick) unsalted butter
• 1 cup all purpose flour
• 2 1/2 cups chicken stock, preferably homemade
• 1/2 cup heavy whipping cream (optional) Dash of hot pepper sauce, such as Tabasco
• Salt and freshly ground white pepper
• CRUST
• 1 cup (2 sticks) chilled unsalted butter
• 3 cups all purpose flour
• 10 ounces chilled cream cheese
• 1 teaspoon salt
• 1/4 teaspoon freshly ground white pepper
• 1 large egg

Description

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