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Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 teaspoon cumin seed
• 1/2 cup finely chopped red onion
• 2 tablespoons finely chopped gingerroot
• 5 cloves finely chopped garlic
• 1/2 cup ground almonds
• 1 teaspoon ground coriander seed
• 1/2 teaspoon salt
• 1/2 teaspoon ground red pepper (cayenne)
• 1/2 teaspoon ground cardamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon black pepper
• 1/2 cup tomato sauce
• 3/4 cup water
• 1 pound boneless leg of lamb, cut into 2-inch cubes
• 2 tablespoons chopped fresh cilantro
• 1/2 cup half-n-half

Description

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