Almond-Lamb Curry

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 teaspoon cumin seed
  • 1/2 cup finely chopped red onion
  • 2 tablespoons finely chopped gingerroot
  • 5 cloves finely chopped garlic
  • 1/2 cup ground almonds
  • 1 teaspoon ground coriander seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/2 teaspoon ground cardamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon black pepper
  • 1/2 cup tomato sauce
  • 3/4 cup water
  • 1 pound boneless leg of lamb, cut into 2-inch cubes
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup half-n-half

Description

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