Amarone Osso Buco

Ingredients

  • Osso Buco:
  • 1 cup all-purpose flour
  • Sea salt and freshly ground black pepper
  • 4 pieces veal shank for osso bucco
  • Extra-virgin olive oil
  • 3 tablespoons unsalted butter
  • 1 onion, diced
  • 1 celery stalk, diced
  • 2 carrots, diced
  • 1 lemon, zest peeled off in wide strips with a vegetable peeler
  • 1 head garlic, cut horizontally through the middle
  • 2 bay leaves
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 bottle Amarone wine (we used a similar, more reasonably priced wine from the same region instead)
  • 1 (14 1/2-ounce) can low-sodium beef broth
  • 1 (28-ounce) can whole San Marzano tomatoes, hand-crushed

Description

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