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Ingredients

• 12 zucchini, approximately
• 6-inches long and 3/4-inch
• to 1 1/2-inches diameter
• 2 lb. lamb shoulder, diced to
• approximately a little
• larger than what a coarse
• grinder will do
• 2 c. long grain rice
• 1 (No. 2 1/2) can solid peeled
• tomatoes, pureed
• 1 small can tomato sauce
• 1 Tbsp. salt
• 1 1/2 Tbsp. ground allspice

Description

Bakespace