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Ingredients

• Servings: 3 to 4
• 1 lb. cubed steak
• 1/2 tsp. meat tenderizer
• 1/2 tsp. salt
• 2 tb. and 1/4 c. flour
• 1/2 c. oil
• 1/4 c. chopped onion
• 1 1/2 c. water

Description

COOKS NOTES:Serve Hot With Biscuits, Mashed Potatoes And Salad. I Also Added Some Black Pepper. And, I Think That Itcould Be Revised To Use A Little Less Oil. This Was Very Tasty.

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