Ingredients
- Cooking Time: 20 to 25
- 5 slices bacon
- 1 shallot, finely chopped
- 1 bunch asparagus (about 1 lb.), tough ends trimmed, cut into 1-inch pieces
- 1/2 lb. puff pastry, defrosted if frozen
- 1/2 lb. soft goat cheese
- Salt and freshly ground black pepper
- 1 large egg yolk mixed with 1/2 tsp. water
Description
Bakespace
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