APSARAGUS, GOAT CHEESE AND BACON TART

Ingredients

  • Cooking Time: 20 to 25
  • 5 slices bacon
  • 1 shallot, finely chopped
  • 1 bunch asparagus (about 1 lb.), tough ends trimmed, cut into 1-inch pieces
  • 1/2 lb. puff pastry, defrosted if frozen
  • 1/2 lb. soft goat cheese
  • Salt and freshly ground black pepper
  • 1 large egg yolk mixed with 1/2 tsp. water

Description

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