ARTICHOKE AND SPINACH FRITTATA

Ingredients

  • 1 (6 oz.) jar marinated
  • artichoke hearts or bottoms
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 4 eggs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 pkg. frozen chopped spinach,
  • cooked, drained and pressed
  • dry
  • 1 c. grated Parmesan cheese
  • 1 tsp. minced parsley

Description

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