Ingredients
- 1 (6 oz.) jar marinated
- artichoke hearts or bottoms
- 1 large onion, chopped
- 1 clove garlic, minced
- 4 eggs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 pkg. frozen chopped spinach,
- cooked, drained and pressed
- dry
- 1 c. grated Parmesan cheese
- 1 tsp. minced parsley
Description
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter