Ingredients
- 24 spears asparagus
- 1 ripe avocado, pitted and peeled
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 1/2 cups cooked cold long-grain white rice
- 3 tablespoons plain nonfat yogurt
- 3 whole wheat tortillas, 10 inches in diameter
- 1/3 cup fresh cilantro leaves
- 2 tablespoons chopped red onion
Description
Bakespace
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