Ingredients
- 1 pound fresh asparagus, cut into 1-inch pieces
- 1/4 cup diced onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups milk
- 1/2 cup shredded Swiss cheese
- 2 tablespoons grated Parmesan cheese
- 2 cups diced fully cooked ham
Description
Bakespace
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