artichoke-spinach pizza

Ingredients

  • 1 cup part-skim ricotta cheese
  • 1/2 cup thinly sliced green onions
  • 1/4 teaspoon bottled minced garlic
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 1 (10 oz) package frozen chopped spinach, thawed + drained
  • 1 (1-pound) italian cheese-flavored pizza crust
  • 1 (14 oz) can quartered artichoke hearts, drained
  • 2/3 cup (2-1/2 oz) grated sharp provolone or shredded part-skim mozzarella cheese

Description

Recipe Courtesy: Cooking Light

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