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Ingredients

• Cooking Time: 18 to 20
• Servings: 4
• 1 lb 13-15 count Shrimp raw, cleaned and split (butterfly)
• 18 Ritz crackers, crumbed
• 3 Tablespoons butter, melted
• 1 large can minced clams, drained
• 2 Tablespoons snipped parsley
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• dash pepper
• 1/3 cup dry Sherry

Description

I Found This Recipe Many Years Ago In A Magazine. Now I Call It My Own. It's A Favorite Of My Family.Recipe Can Double For Company.

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