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Ingredients

• 4 oz wide egg noodles
• 2 tbsp, 1 tsp butter
• 1 medium onion
• 2 ribs celery, finely diced
• 2 1/2 tbsp flour
• 1 bay leaf
• 1 tbsp dry mustard
• 1 1/4 cup milk
• 1 cup whipping cream
• 1 tsp Worcestershire sauce
• 3/4 tsp kosher salt
• 1/4 tsp black pepper
• 10 drops hot pepper sauce
• 2 tbsp grainy mustard
• 3/4 cup frozen peas
• 6 oz grated cheddar
• 1 12 oz can tuna
• 1/2 tsp lemon juice
• 2 tbsp chopped dill
• 1/4 cup green olives
• Topping (see below)

Description

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