Apricot Lemon Sole

Ingredients

  • 1 egg
  • 1 tablespoon water
  • cup corn flake crumbs
  • teaspoon salt
  • teaspoon paprika
  • 1/8 teaspoon pepper
  • 4 small fillets of sole or flounder
  • Apricot Lemon Sauce
  • 2/3 cup SMUCKERS Low Sugar Apricot Preserves
  • 1 tablespoon Lemon Juice
  • 1 teaspoon prepared mustard
  • teaspoon grated lemon peel
  • 1/8 teaspoon salt

Description

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