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Ingredients

• 1 white onion, chopped
• 3 cloves garlic, minced
• 1 cup chopped fresh flat-leaf parsley
• 4 ounces watercress leaves, plus 2 bunches for serving
• 8 ounces fresh spinach leaves
• 1/2 cup buttermilk
• 1/2 cup sour cream
• Juice of 1 lemon
• 2 teaspoons coarse salt
• 1/2 teaspoon freshly ground pepper
• 1/4 cup water
• 1 1/2 teaspoons extra-virgin olive oil
• 6 five-ounce salmon fillets, skins removed, about 1 1/2 by 4 inches

Description

Bakespace