Ingredients
- Juice of 2 lemons
- 3-arge artichokes
- 8-tablespoons olive oil, divided
- 2-cloves garlic, minced
- 1-whole red snapper or sea bass (about 2 pounds), gutted and scaled with head and tail intact
- Salt and black pepper
- 3-small sprigs fresh rosemary, divided
- 1-tablespoon finely chopped fresh parsley
Description
Bakespace
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