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Ingredients

• 1 Pound Pilgrim's Pride Turkey Cutlets or slices cut into 1/2-inch strips
• 1/2 Cup fresh cilantro chopped
• 1 Clove garlic minced
• 1/2 Teaspoon cumin
• 1/4 Teaspoon chili powder
• 1/8 Teaspoon reduced-sodium soy sauce
• 1/8 Teaspoon Worcestershire sauce
• 2 Teaspoons vegetable oil
• 1 Red bell pepper cut into 1/8-X 2-inch
• 1 Green pepper cut into 1/8-X 2-inch
• 2 Cups onion thinly sliced and separated into rings
• 3 Tablespoons lime juice
• 8 Flour tortillas
• 1 serving Reduced-calorie sour cream optional
• 1 serving Guacamole (optional)
• 1 serving Salsa or Pico de Gallo sauce, optional

Description

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