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Ingredients

• cup mustard, Dijon
• cup honey
• 1 teaspoons vegetable oil
• teaspoon lemon juice
• 8 medium chicken breast halves, boned and skinned
• 1 tablespoon vegetable oil
• 8 ounces sliced mushrooms
• 2 tablespoons butter
• salt, pepper, paprika
• 8 slices bacon
• 1 cup cheese, shredded
• 1 cup cheddar cheese, shredded
• 2 teaspoons parsley, finely chopped

Description

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