Alice Springs Chicken (Outback Restaurant)

Ingredients

  • cup mustard, Dijon
  • cup honey
  • 1 teaspoons vegetable oil
  • teaspoon lemon juice
  • 8 medium chicken breast halves, boned and skinned
  • 1 tablespoon vegetable oil
  • 8 ounces sliced mushrooms
  • 2 tablespoons butter
  • salt, pepper, paprika
  • 8 slices bacon
  • 1 cup cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 2 teaspoons parsley, finely chopped

Description

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