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Ingredients

• 2 chicken breasts, cut into bite sized pieces
• 1 onion, diced
• 3 cloves garlic, finely chopped
• Extra Virgin Olive Oil
• 2 Tbsp. tomato paste
• Variety of spices (I use whatever I happen to grab)
• can of chick peas
• 1 jar roasted red bell peppers, drained and chopped (or, 2-3 pimientos drained and chopped)
• 1 can artichoke hearts in water, drained (if you only have marinated artichokes rinse them)
• cup chardonnay
• 1 cup chicken broth
• pinch of crushed red pepper flakes, or to taste
• salt and pepper, to taste
• approx.
• cup fresh basil leaves, chiffonade
• pound whole wheat or whole wheat blend angel hair pasta, such as Barilla Plus
• Grated cheese, to taste

Description

I Made This Up When I Was Trying To Use Up Some Items I Already Had In My Pantry.

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