Ingredients
- Cooking Time: 60-70
- 1/2 cup finely chopped shallots (2 large)
- 1/4 cup finely chopped peeled ginger
- 2 tablespoons vegetable oil
- 1/2 cup red-wine vinegar
- 2/3 cup soy sauce
- 1 cup apricot preserves (12 ounces)
- 16 chicken drumsticks (4 1/2 pounds)
Description
From Gourmet Magazine:
Bakespace
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